Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
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Date
Authors
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Publisher
University of Pretoria
Abstract
Please read the abstract in the front section of this document
Description
Dissertation (MSc (Food Science))--University of Pretoria, 2007.
Keywords
Sorghum porridge preservation methods, Spinach preservation methods, UCTD
Sustainable Development Goals
Citation
Shilangale RPM, 2000, Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/22850 >