The microbiome and resistome of apple fruits alter in the post-harvest period

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Authors

Wassermann, Birgit
Abdelfattah, Ahmed
Muller, Henry
Korsten, Lise
Berg, Gabriele

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BMC

Abstract

BACKGROUND : A detailed understanding of antimicrobial resistance trends among all human-related environments is key to combat global health threats. In food science, however, the resistome is still little considered. Here, we studied the apple microbiome and resistome from diferent cultivars (Royal Gala and Braeburn) and sources (freshly harvested in South Africa and exported apples in Austrian supermarkets) by metagenomic approaches, genome reconstruction and isolate sequencing. RESULTS : All fruits harbor an indigenous, versatile resistome composed of 132 antimicrobial resistance genes (ARGs) encoding for 19 diferent antibiotic classes. ARGs are partially of clinical relevance and plasmid-encoded; however, their abundance within the metagenomes is very low (≤0.03%). Post-harvest, after intercontinental transport, the apple microbiome and resistome was signifcantly changed independently of the cultivar. In comparison to fresh apples, the post-harvest microbiome is characterized by higher abundance of Enterobacteriales, and a more diversifed pool of ARGs, especially associated with multidrug resistance, as well as quinolone, rifampicin, fosfomycin and aminoglycoside resistance. The association of ARGs with metagenome-assembled genomes (MAGs) suggests resistance interconnectivity within the microbiome. Bacterial isolates of the phyla Gammaproteobacteria, Alphaproteobacteria and Actinobacteria served as representatives actively possessing multidrug resistance and ARGs were confrmed by genome sequencing. CONCLUSION : Our results revealed intrinsic and potentially acquired antimicrobial resistance in apples and strengthen the argument that all plant microbiomes harbor diverse resistance features. Although the apple resistome appears comparatively inconspicuous, we identifed storage and transport as potential risk parameters to distribute AMR globally and highlight the need for surveillance of resistance emergence along complex food chains.

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Additional fle 1: List of ARGs following short read-based resistome analysis, quality results of metagenome assembly, binned genomes, and assembled genomes of isolated bacteria, diversity and abundance estimates of 16S rRNA amplicon analysis, bacterial taxonomic composition, and table of ARGs constituting the shared and storage-specifc apple resistome.

Keywords

Malus domestica, Plant, Fruits, Microbiome, Resistome, Post-harvest, Food transport, Antimicrobial resistance (AMR), Antimicrobial resistance genes (ARGs)

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Citation

Wassermann, B., Abdelfattah, A., Muller, H., Korsten, L. & Berg, G. The microbiome and resistome of apple fruits alter in the post-harvest period. Environmental Microbiomes 2022 Mar 7;17(1):10. doi: 10.1186/s40793-022-00402-8.