The microbiome and resistome of apple fruits alter in the post-harvest period
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Date
Authors
Wassermann, Birgit
Abdelfattah, Ahmed
Muller, Henry
Korsten, Lise
Berg, Gabriele
Journal Title
Journal ISSN
Volume Title
Publisher
BMC
Abstract
BACKGROUND : A detailed understanding of antimicrobial resistance trends among all human-related environments is
key to combat global health threats. In food science, however, the resistome is still little considered. Here, we studied
the apple microbiome and resistome from diferent cultivars (Royal Gala and Braeburn) and sources (freshly harvested
in South Africa and exported apples in Austrian supermarkets) by metagenomic approaches, genome reconstruction
and isolate sequencing.
RESULTS : All fruits harbor an indigenous, versatile resistome composed of 132 antimicrobial resistance genes (ARGs)
encoding for 19 diferent antibiotic classes. ARGs are partially of clinical relevance and plasmid-encoded; however,
their abundance within the metagenomes is very low (≤0.03%). Post-harvest, after intercontinental transport, the
apple microbiome and resistome was signifcantly changed independently of the cultivar. In comparison to fresh
apples, the post-harvest microbiome is characterized by higher abundance of Enterobacteriales, and a more diversifed
pool of ARGs, especially associated with multidrug resistance, as well as quinolone, rifampicin, fosfomycin and aminoglycoside resistance. The association of ARGs with metagenome-assembled genomes (MAGs) suggests resistance
interconnectivity within the microbiome. Bacterial isolates of the phyla Gammaproteobacteria, Alphaproteobacteria
and Actinobacteria served as representatives actively possessing multidrug resistance and ARGs were confrmed by
genome sequencing.
CONCLUSION : Our results revealed intrinsic and potentially acquired antimicrobial resistance in apples and strengthen
the argument that all plant microbiomes harbor diverse resistance features. Although the apple resistome appears
comparatively inconspicuous, we identifed storage and transport as potential risk parameters to distribute AMR globally and highlight the need for surveillance of resistance emergence along complex food chains.
Description
Additional fle 1: List of ARGs following short read-based resistome analysis, quality results of metagenome assembly, binned genomes, and assembled genomes of isolated bacteria, diversity and abundance estimates of
16S rRNA amplicon analysis, bacterial taxonomic composition, and table
of ARGs constituting the shared and storage-specifc apple resistome.
Keywords
Malus domestica, Plant, Fruits, Microbiome, Resistome, Post-harvest, Food transport, Antimicrobial resistance (AMR), Antimicrobial resistance genes (ARGs)
Sustainable Development Goals
Citation
Wassermann, B., Abdelfattah, A., Muller, H., Korsten, L. & Berg, G. The microbiome and resistome of apple fruits alter in the post-harvest period. Environmental Microbiomes 2022 Mar 7;17(1):10. doi: 10.1186/s40793-022-00402-8.
