Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
| dc.contributor.author | Oyugi, Evonne Laura Adhiambo | |
| dc.contributor.author | Buys, E.M. (Elna Maria) | |
| dc.contributor.email | elna.buys@up.ac.za | en |
| dc.date.accessioned | 2007-07-24T06:57:26Z | |
| dc.date.available | 2007-07-24T06:57:26Z | |
| dc.date.issued | 2007-05 | |
| dc.description.abstract | Please open article to read abstract | en |
| dc.description.sponsorship | The authors would like to thank the International Foundation for Science for funding this project. | en |
| dc.format.extent | 270646 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Oyugi, E & Buys, EM 2007. ‘Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres’, International Journal of Dairy Technology, Vol. 60, Issue 2, pp. 89–95 [http://blacwell-synergy.com] | en |
| dc.identifier.issn | 1471-0307 | |
| dc.identifier.other | 10.1111/j.1471-0307.2007.00315.x | |
| dc.identifier.uri | http://hdl.handle.net/2263/3110 | |
| dc.language.iso | en | en |
| dc.publisher | Blackwell | en |
| dc.rights | Blackwell | en |
| dc.subject | Cheese | en |
| dc.subject | MAP | en |
| dc.subject | Moulds | en |
| dc.subject.lcsh | Cheddar cheese -- Microbiology | |
| dc.subject.lcsh | Cheddar cheese -- Packaging | |
| dc.title | Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres | en |
| dc.type | Postprint Article | en |