Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
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Date
Authors
Oyugi, Evonne Laura Adhiambo
Buys, E.M. (Elna Maria)
Journal Title
Journal ISSN
Volume Title
Publisher
Blackwell
Abstract
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Description
Keywords
Cheese, MAP, Moulds
Sustainable Development Goals
Citation
Oyugi, E & Buys, EM 2007. ‘Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres’, International Journal of Dairy Technology, Vol. 60, Issue 2, pp. 89–95 [http://blacwell-synergy.com]