Extension services for doubling South Indian tea production

dc.contributor.authorGovindarajulu, V.
dc.date.accessioned2008-12-19T08:13:18Z
dc.date.available2008-12-19T08:13:18Z
dc.date.issued2007
dc.descriptionThis item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 6 pages.en
dc.description.abstractTo understand the success story of doubling of South Indian tea production an in-depth review of technical support and information available from UPASl Tea Research Institute has been attempted. This paper also profiles the tea producer, extension worker and details the extension strategies adopted for reaching the current yield levels. The first part of this article largely reviews these specifics while the laterpart lists the newer types of extension services, which are considered to be fast and cost effective. An integrated approach of dovetailing the existing system with that of latest techniques is advocated. However, attention must now be drawn to an adjustment in extension strategy in this era of falling prices, which requires quality product to fetch remunerative returns.en
dc.identifier.citationGovindarajulu, V 2007, 'Extension Services For Doubling South Indian Tea Production', International Journal of Tea Science, vol. 6, no. 1, pp. 25-30.en
dc.identifier.issn0972-544X
dc.identifier.urihttp://hdl.handle.net/2263/8481
dc.language.isoenen
dc.publisherInternational Society of Tea Science (ISTS)en
dc.rightsInternational Society of Tea Science (ISTS)en
dc.subjectCamellia sinensisen
dc.subjectExtension servicesen
dc.subjectTea productionen
dc.subject.lcshTea -- Yieldsen
dc.subject.lcshAgricultural extension work -- India, Southen
dc.subject.lcshTea trade -- Costsen
dc.titleExtension services for doubling South Indian tea productionen
dc.typeArticleen

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