The influence of processing on the efficiency of proteins
| dc.contributor.author | Myburgh, S.J. | |
| dc.contributor.author | Louw, J.G. | |
| dc.contributor.author | Groenewald, J.W. | |
| dc.contributor.editor | Alexander, R.A. | |
| dc.contributor.editor | Clark, R. | |
| dc.contributor.editor | Louw, J.G. | |
| dc.contributor.editor | De Kock, V.E. | |
| dc.date.accessioned | 2017-02-06T09:22:04Z | |
| dc.date.available | 2017-02-06T09:22:04Z | |
| dc.date.created | 2017 | |
| dc.date.issued | 1952 | |
| dc.description | The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. | en_ZA |
| dc.description.abstract | Employing an improved nitrogen balance method the influence of mild heat treatment on the digestibility and biological value of a mixture of plant proteins has been determined. The heat treatment resulted in a small though significant improvement in the digestibility of the proteins. Protein quality was, however, not affected. | en_ZA |
| dc.identifier.citation | Myburgh, SJ, Louw, JG & Groenewald, JW 1952, 'The influence of processing on the efficiency of proteins’, Onderstepoort Journal of Veterinary Research, vol. 25, no. 4, pp. 93-98. | en_ZA |
| dc.identifier.issn | 0330-2465 | |
| dc.identifier.uri | http://hdl.handle.net/2263/58866 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Published by The Government Printer, Pretoria | en_ZA |
| dc.rights | © 1952 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2017 University of Pretoria. Dept. of Library Services (digital). | en_ZA |
| dc.subject | Veterinary medicine | en_ZA |
| dc.subject.lcsh | Veterinary medicine -- South Africa | |
| dc.title | The influence of processing on the efficiency of proteins | en_ZA |
| dc.type | Article | en_ZA |