The influence of processing on the efficiency of proteins
Loading...
Date
Authors
Myburgh, S.J.
Louw, J.G.
Groenewald, J.W.
Journal Title
Journal ISSN
Volume Title
Publisher
Published by The Government Printer, Pretoria
Abstract
Employing an improved nitrogen balance method the influence of mild heat
treatment on the digestibility and biological value of a mixture of plant proteins
has been determined.
The heat treatment resulted in a small though significant improvement in
the digestibility of the proteins. Protein quality was, however, not affected.
Description
The articles have been scanned in colour with a HP Scanjet 5590; 300dpi.
Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.
Keywords
Veterinary medicine
Sustainable Development Goals
Citation
Myburgh, SJ, Louw, JG & Groenewald, JW 1952, 'The influence of processing on the efficiency of proteins’, Onderstepoort Journal of Veterinary Research, vol. 25, no. 4, pp. 93-98.