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| dc.contributor.author | Ogega, Obed M.
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| dc.contributor.author | Korsten, Lise
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| dc.contributor.author | Oti-Boateng, Peggy
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| dc.contributor.author | Odongo, Dorine
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| dc.contributor.author | Thorn, Jessica
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| dc.date.accessioned | 2024-03-19T04:56:26Z | |
| dc.date.available | 2024-03-19T04:56:26Z | |
| dc.date.issued | 2024-02 | |
| dc.description.abstract | In 2021, one in five people in Africa was affected by hunger, and the continent had the highest prevalence of undernourished people globally. We argue that food systems in Africa can be more resilient if their development includes climate adaptation. | en_US |
| dc.description.department | Plant Production and Soil Science | en_US |
| dc.description.librarian | hj2024 | en_US |
| dc.description.sdg | SDG-02:Zero Hunger | en_US |
| dc.description.sponsorship | The European Union through the African Research Initiative for Scientific Excellence (ARISE). | en_US |
| dc.description.uri | https://www.nature.com/commsenv | en_US |
| dc.identifier.citation | Ogega, O.M., Korsten, L., Oti-Boateng, P. et al. How to transform Africa’s food system. Communications Earth & Environment 5, 82 (2024). https://doi.org/10.1038/s43247-024-01250-9. | en_US |
| dc.identifier.issn | 2662-4435 (online) | |
| dc.identifier.other | 10.1038/s43247-024-01250-9 | |
| dc.identifier.uri | http://hdl.handle.net/2263/95262 | |
| dc.language.iso | en | en_US |
| dc.publisher | Nature Research | en_US |
| dc.rights | © The Author(s) 2024. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License. | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | Climate-change adaptation | en_US |
| dc.subject | Developing world | en_US |
| dc.subject | SDG-02: Zero hunger | en_US |
| dc.subject | Comment | en_US |
| dc.title | How to transform Africa’s food system | en_US |
| dc.type | Article | en_US |
