How to transform Africa’s food system
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Date
Authors
Ogega, Obed M.
Korsten, Lise
Oti-Boateng, Peggy
Odongo, Dorine
Thorn, Jessica
Journal Title
Journal ISSN
Volume Title
Publisher
Nature Research
Abstract
In 2021, one in five people in Africa was affected by hunger, and the continent had the highest prevalence of undernourished people globally. We argue that food systems in Africa can be more resilient if their development includes climate adaptation.
Description
Keywords
Agriculture, Climate-change adaptation, Developing world, SDG-02: Zero hunger, Comment
Sustainable Development Goals
SDG-02:Zero Hunger
Citation
Ogega, O.M., Korsten, L., Oti-Boateng, P. et al. How to transform Africa’s food system.
Communications Earth & Environment 5, 82 (2024). https://doi.org/10.1038/s43247-024-01250-9.