How to transform Africa’s food system

dc.contributor.authorOgega, Obed M.
dc.contributor.authorKorsten, Lise
dc.contributor.authorOti-Boateng, Peggy
dc.contributor.authorOdongo, Dorine
dc.contributor.authorThorn, Jessica
dc.date.accessioned2024-03-19T04:56:26Z
dc.date.available2024-03-19T04:56:26Z
dc.date.issued2024-02
dc.description.abstractIn 2021, one in five people in Africa was affected by hunger, and the continent had the highest prevalence of undernourished people globally. We argue that food systems in Africa can be more resilient if their development includes climate adaptation.en_US
dc.description.departmentPlant Production and Soil Scienceen_US
dc.description.librarianhj2024en_US
dc.description.sdgSDG-02:Zero Hungeren_US
dc.description.sponsorshipThe European Union through the African Research Initiative for Scientific Excellence (ARISE).en_US
dc.description.urihttps://www.nature.com/commsenven_US
dc.identifier.citationOgega, O.M., Korsten, L., Oti-Boateng, P. et al. How to transform Africa’s food system. Communications Earth & Environment 5, 82 (2024). https://doi.org/10.1038/s43247-024-01250-9.en_US
dc.identifier.issn2662-4435 (online)
dc.identifier.other10.1038/s43247-024-01250-9
dc.identifier.urihttp://hdl.handle.net/2263/95262
dc.language.isoenen_US
dc.publisherNature Researchen_US
dc.rights© The Author(s) 2024. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License.en_US
dc.subjectAgricultureen_US
dc.subjectClimate-change adaptationen_US
dc.subjectDeveloping worlden_US
dc.subjectSDG-02: Zero hungeren_US
dc.subjectCommenten_US
dc.titleHow to transform Africa’s food systemen_US
dc.typeArticleen_US

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