Global environmental climate change, COVID-19, and conflict threaten food security and nutrition

Global environmental climate change, COVID-19, and conflict threaten food security and nutrition

Hendriks, Sheryl L.; Montgomery, Hugh; Benton, Tim; Badiane, Ousmane; De la Mata, Gonzalo Castro; Fanzo, Jessica; Guinto, Ramon R.; Soussana, Jean-Francois
URI: http://hdl.handle.net/2263/90490
Date: 2022-09

Abstract:

Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition.

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