Biological properties and activities of major royal jelly proteins and their derived peptides

Muresan, Carmen Ioana; Dezmirean, Daniel Severus; Marc, Bianca Dana; Suharoschi, Ramona; Pop, Oana Lelia; Buttstedt, Anja

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dc.contributor.author	Muresan, Carmen Ioana
dc.contributor.author	Dezmirean, Daniel Severus
dc.contributor.author	Marc, Bianca Dana
dc.contributor.author	Suharoschi, Ramona
dc.contributor.author	Pop, Oana Lelia
dc.contributor.author	Buttstedt, Anja
dc.date.accessioned	2023-03-06T12:36:20Z
dc.date.available	2023-03-06T12:36:20Z
dc.date.issued	2022-11
dc.description.abstract	Royal jelly (RJ) is a complex beehive product that is important for larval development and queen nutrition in the hive and may also have beneficial effects on human health, according to in vitro and in vivo studies. The main proteins in RJ belong to the Major royal jelly proteins family (MRJPs), representing up to 90% of the total proteins. This narrative review aims to compile the results of studies on MRJPs and their derived peptides to understand their biological effects better, their most important activities being antioxidant, antimicrobial, anti-tumor, hypotensive, hypolipidemic, cell growth promoting, wound healing, anti-aging, neuroprotective, anti-inflammatory and immune-modulatory.	en_US
dc.description.department	Zoology and Entomology	en_US
dc.description.librarian	hj2023	en_US
dc.description.sponsorship	The Romanian Ministry of Education and Research and a Feodor Lynen Research Fellowship for experienced researchers by the Alexander von Humboldt Foundation.	en_US
dc.description.uri	https://www.elsevier.com/locate/jff	en_US
dc.identifier.citation	Muresan, C.I., Dezmirean, D.S., Marc, B.D. et al. 2022, 'Biological properties and activities of major royal jelly proteins and their derived peptides', Journal of Functional Foods, vol. 98, art. 105286, pp. 1-9, doi : 10.1016/j.jff.2022.105286.	en_US
dc.identifier.issn	1756-4646 (print)
dc.identifier.issn	2214-9414 (online)
dc.identifier.other	10.1016/j.jff.2022.105286
dc.identifier.uri	https://repository.up.ac.za/handle/2263/89989
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.rights	© 2022 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).	en_US
dc.subject	Royal jelly	en_US
dc.subject	Major royal jelly proteins (MRJPs)	en_US
dc.subject	Apalbumin	en_US
dc.subject	Jelleins	en_US
dc.title	Biological properties and activities of major royal jelly proteins and their derived peptides	en_US
dc.type	Article	en_US