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Browsing Research Articles (Biochemistry, Genetics and Microbiology (BGM)) by Subject "17,18-Epoxyeicosatetraenoic acid"

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Eicosapentaenoic acid influences the pathogenesis of Candida albicans in Caenorhabditis elegans via inhibition of hyphal formation and stimulation of the host immune response

Mokoena, N.Z.; Steyn, H.; Hugo, A.; Dix-Peek, T.; Dickens, C.; Gcilitshana, O.M.N.; Sebolai, O.; Albertyn, J.; Pohl, C.H. (Springer, 2023-10)

The intake of omega-3 polyunsaturated fatty acids, including eicosapentaenoic acid (EPA), is associated with health benefits due to its anti-inflammatory properties. This fatty acid also exhibits antifungal properties in ...

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