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dc.contributor.author | Ntuli, Sunday![]() |
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dc.contributor.author | Leuschner, Machel![]() |
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dc.contributor.author | Bester, Megan Jean![]() |
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dc.contributor.author | Serem, June![]() |
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dc.date.accessioned | 2022-09-29T20:35:43Z | |
dc.date.available | 2022-09-29T20:35:43Z | |
dc.date.issued | 2021 | |
dc.description.sponsorship | National Research Foundation | |
dc.description.uri | https://drive.google.com/file/d/1poWlUf77Crd27SiOGyvRSZEzf-6xjZcG/view?usp=sharing | |
dc.description.uri | https://drive.google.com/drive/folders/101gPHSrsnlcpZOBxT7SoerKI7cdPjfvP?usp=sharing | |
dc.description.uri | https://drive.google.com/drive/folders/1gWI82pMKjtysnqcfpbhWxuoYyX6H_WKL?usp=sharing | |
dc.identifier.other | FHS 0016 | |
dc.identifier.uri | https://repository.up.ac.za/handle/2263/87474 | |
dc.language.iso | en | |
dc.publisher | Faculty of Health Sciences, University of Pretoria | |
dc.title | The antioxidant activity of encapsulated polyphenols following in vitro gastrointestinal simulated digestion |