Association between exposure to drinking water disinfection byproducts and adverse pregnancy outcomes in South Africa
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Date
Authors
Mashau, Funanani
Ncube, Esper Jacobeth
Voyi, K.V.V. (Kuku)
Journal Title
Journal ISSN
Volume Title
Publisher
IWA Publishing
Abstract
Currently, there is contradictory evidence for the risk of adverse pregnancy outcomes associated
with maternal exposure to disinfection byproducts (DBPs). We examine the association between
maternal exposure to trihalomethanes (THMs) in drinking water and adverse pregnancy outcomes,
including premature birth, low birth weight (LBW) and small for gestational age (SGA). In total, 1,167
women older than 18 years were enrolled at public antenatal venues in two geographical districts.
For each district, we measured the levels of residential drinking water DBPs (measured in THMs)
through regulatory data and routine water sampling. We estimated the individual uptake of water of
each woman by combining individual water use and uptake factors. Increased daily internal dose of
total THMs during the third trimester of pregnancy significantly increased the risk of delivering
premature infants (AOR 3.13, 95% CI 1.36–7.17). The risk of premature birth was also positiviely
associated with exposure to total THMs during the whole pregnancy (AOR 2.89, 95% CI 1.25–6.68).
The risk of delivering an SGA and LBW infant was not associated with maternal exposure to THMs.
Our findings suggest that exposure to THMs is associated with certain negative pregnancy outcomes.
The levels of THMs in water should be routinely monitored.
Description
Keywords
Adverse pregnancy outcomes, Disinfection byproducts, Drinking water, Trihalomethanes (THMs), Sub-Saharan Africa (SSA), Disinfection byproducts (DBPs), Small for gestational age (SGA), Premature birth, Low birth weight (LBW)
Sustainable Development Goals
Citation
Mashau, F. Ncube, E.J., Voyi, K. 2021, 'Association between exposure to drinking water disinfection byproducts and adverse pregnancy outcomes in South Africa', Journal of Water and Health, vol. 19, no. 1, pp. 174-189.