dc.contributor.author |
Banerjee, B.
|
|
dc.contributor.author |
Muraleedharan, N.
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dc.contributor.author |
Ramarethinam, S.
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dc.contributor.author |
Yu-han, B.
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dc.contributor.author |
Dutta, B.K.
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dc.contributor.editor |
Jain, N.K. |
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dc.date.accessioned |
2008-12-12T13:24:13Z |
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dc.date.available |
2008-12-12T13:24:13Z |
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dc.date.issued |
2004 |
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dc.description |
This item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 30 pages. |
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dc.identifier.citation |
Banerjee, B, Muraleedharan, N, Ramarethinam, S, Yu-Han, B & Dutta, BK 2004, 'Technical Session 4 : Quality Improvement Through Safe Phyto-sanitation', International Journal of Tea Science, vol. 3, no. 3&4, pp. 99-138. |
en |
dc.identifier.issn |
0972-544X |
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dc.identifier.uri |
http://hdl.handle.net/2263/8398 |
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dc.language.iso |
en |
en |
dc.publisher |
International Society of Tea Science (ISTS) |
en |
dc.rights |
International Society of Tea Science (ISTS) |
en |
dc.subject |
Camellia sinensis |
en |
dc.subject |
Phyto-sanitation |
en |
dc.subject |
Pesticide residues |
en |
dc.subject |
Bio-pesticides |
en |
dc.subject |
Mycoflora |
en |
dc.subject.lcsh |
Tea -- Quality -- China |
en |
dc.subject.lcsh |
Pesticides -- Environmental aspects |
en |
dc.subject.lcsh |
Tea -- Diseases and pests -- Biological control |
en |
dc.subject.lcsh |
Semiochemicals |
en |
dc.subject.lcsh |
Mycotoxins |
en |
dc.title |
Technical session 4 : quality improvement through safe phyto-sanitation |
en |
dc.title.alternative |
Tea quality, tea pests, their natural enemies and pesticides |
en |
dc.title.alternative |
Strategies for reducing pesticide residues in tea |
en |
dc.title.alternative |
Bio-pesticides and insect semiochemicals for control of tea pests in China |
en |
dc.title.alternative |
Some observations on the Mycoflora of tea environment with special reference to their Mycotoxin producing potential in black tea |
en |
dc.type |
Article |
en |