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dc.contributor.author | Banerjee, B. | |
dc.contributor.author | Muraleedharan, N. | |
dc.contributor.author | Ramarethinam, S. | |
dc.contributor.author | Yu-han, B. | |
dc.contributor.author | Dutta, B.K. | |
dc.contributor.editor | Jain, N.K. | |
dc.date.accessioned | 2008-12-12T13:24:13Z | |
dc.date.available | 2008-12-12T13:24:13Z | |
dc.date.issued | 2004 | |
dc.description | This item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 30 pages. | en |
dc.identifier.citation | Banerjee, B, Muraleedharan, N, Ramarethinam, S, Yu-Han, B & Dutta, BK 2004, 'Technical Session 4 : Quality Improvement Through Safe Phyto-sanitation', International Journal of Tea Science, vol. 3, no. 3&4, pp. 99-138. | en |
dc.identifier.issn | 0972-544X | |
dc.identifier.uri | http://hdl.handle.net/2263/8398 | |
dc.language.iso | en | en |
dc.publisher | International Society of Tea Science (ISTS) | en |
dc.rights | International Society of Tea Science (ISTS) | en |
dc.subject | Camellia sinensis | en |
dc.subject | Phyto-sanitation | en |
dc.subject | Pesticide residues | en |
dc.subject | Bio-pesticides | en |
dc.subject | Mycoflora | en |
dc.subject.lcsh | Tea -- Quality -- China | en |
dc.subject.lcsh | Pesticides -- Environmental aspects | en |
dc.subject.lcsh | Tea -- Diseases and pests -- Biological control | en |
dc.subject.lcsh | Semiochemicals | en |
dc.subject.lcsh | Mycotoxins | en |
dc.title | Technical session 4 : quality improvement through safe phyto-sanitation | en |
dc.title.alternative | Tea quality, tea pests, their natural enemies and pesticides | en |
dc.title.alternative | Strategies for reducing pesticide residues in tea | en |
dc.title.alternative | Bio-pesticides and insect semiochemicals for control of tea pests in China | en |
dc.title.alternative | Some observations on the Mycoflora of tea environment with special reference to their Mycotoxin producing potential in black tea | en |
dc.type | Article | en |