Technical session 4 : quality improvement through safe phyto-sanitation

dc.contributor.authorBanerjee, B.
dc.contributor.authorMuraleedharan, N.
dc.contributor.authorRamarethinam, S.
dc.contributor.authorYu-han, B.
dc.contributor.authorDutta, B.K.
dc.contributor.editorJain, N.K.
dc.date.accessioned2008-12-12T13:24:13Z
dc.date.available2008-12-12T13:24:13Z
dc.date.issued2004
dc.descriptionThis item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 30 pages.en
dc.identifier.citationBanerjee, B, Muraleedharan, N, Ramarethinam, S, Yu-Han, B & Dutta, BK 2004, 'Technical Session 4 : Quality Improvement Through Safe Phyto-sanitation', International Journal of Tea Science, vol. 3, no. 3&4, pp. 99-138.en
dc.identifier.issn0972-544X
dc.identifier.urihttp://hdl.handle.net/2263/8398
dc.language.isoenen
dc.publisherInternational Society of Tea Science (ISTS)en
dc.rightsInternational Society of Tea Science (ISTS)en
dc.subjectCamellia sinensisen
dc.subjectPhyto-sanitationen
dc.subjectPesticide residuesen
dc.subjectBio-pesticidesen
dc.subjectMycofloraen
dc.subject.lcshTea -- Quality -- Chinaen
dc.subject.lcshPesticides -- Environmental aspectsen
dc.subject.lcshTea -- Diseases and pests -- Biological controlen
dc.subject.lcshSemiochemicalsen
dc.subject.lcshMycotoxinsen
dc.titleTechnical session 4 : quality improvement through safe phyto-sanitationen
dc.title.alternativeTea quality, tea pests, their natural enemies and pesticidesen
dc.title.alternativeStrategies for reducing pesticide residues in teaen
dc.title.alternativeBio-pesticides and insect semiochemicals for control of tea pests in Chinaen
dc.title.alternativeSome observations on the Mycoflora of tea environment with special reference to their Mycotoxin producing potential in black teaen
dc.typeArticleen

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