Molecular markers as tools for characterization and improvement of tea germplasm

dc.contributor.author	Tripathi, S.B.
dc.contributor.author	Negi, M.S.
dc.contributor.editor	Jain, N.K.
dc.date.accessioned	2008-12-12T10:28:50Z
dc.date.available	2008-12-12T10:28:50Z
dc.date.issued	2006
dc.description	This item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 9 pages.	en_US
dc.description.abstract	Tea (Camellia sinensis [L.] 0. Kuntze) is one of the most common non-alcoholic beverages of the world used since ancient times. lndia is the largest producer and exporter of processed tea with over 30% share in global tea production. Thus, tea holds a key position in Indian economy generating over 660 million US dollars of foreign exchange annually.	en_US
dc.identifier.citation	Tripathi, BS & Negi, MS, 2006, 'Molecular Markers as Tools for Characterization and Improvement of Tea Germplasm', International Journal of Tea Science volume 5, issue 1&2, pp. 29-37	en_US
dc.identifier.issn	0972-544X
dc.identifier.uri	http://hdl.handle.net/2263/8365
dc.language.iso	en	en_US
dc.publisher	International Society of Tea Science (ISTS)	en_US
dc.rights	International Society of Tea Science (ISTS)	en_US
dc.subject	Tea	en_US
dc.subject	Camellia sinensis	en_US
dc.title	Molecular markers as tools for characterization and improvement of tea germplasm	en_US
dc.type	Article	en_US