Molecular markers as tools for characterization and improvement of tea germplasm

dc.contributor.authorTripathi, S.B.
dc.contributor.authorNegi, M.S.
dc.contributor.editorJain, N.K.
dc.date.accessioned2008-12-12T10:28:50Z
dc.date.available2008-12-12T10:28:50Z
dc.date.issued2006
dc.descriptionThis item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 9 pages.en_US
dc.description.abstractTea (Camellia sinensis [L.] 0. Kuntze) is one of the most common non-alcoholic beverages of the world used since ancient times. lndia is the largest producer and exporter of processed tea with over 30% share in global tea production. Thus, tea holds a key position in Indian economy generating over 660 million US dollars of foreign exchange annually.en_US
dc.identifier.citationTripathi, BS & Negi, MS, 2006, 'Molecular Markers as Tools for Characterization and Improvement of Tea Germplasm', International Journal of Tea Science volume 5, issue 1&2, pp. 29-37en_US
dc.identifier.issn0972-544X
dc.identifier.urihttp://hdl.handle.net/2263/8365
dc.language.isoenen_US
dc.publisherInternational Society of Tea Science (ISTS)en_US
dc.rightsInternational Society of Tea Science (ISTS)en_US
dc.subjectTeaen_US
dc.subjectCamellia sinensisen_US
dc.titleMolecular markers as tools for characterization and improvement of tea germplasmen_US
dc.typeArticleen_US

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