Evaluating the potential of different carbon sources to promote denitrification

dc.contributor.author	Dlamini, Jerry Celumusa
dc.contributor.author	Chadwick, D.
dc.contributor.author	Hawkins, J.M.B.
dc.contributor.author	Martinez, J.
dc.contributor.author	Scholefield, D.
dc.contributor.author	Ma, Y.
dc.contributor.author	Cardenas, L.
dc.date.accessioned	2021-09-01T11:24:06Z
dc.date.available	2021-09-01T11:24:06Z
dc.date.issued	2020-04
dc.description.abstract	Please read abstract in the article.	en_ZA
dc.description.department	Plant Production and Soil Science	en_ZA
dc.description.librarian	hj2021	en_ZA
dc.description.uri	https://www.cambridge.org/core/journals/journal-of-agricultural-science	en_ZA
dc.identifier.citation	Dlamini, J. C., Chadwick, D., Hawkins, J. M. B., Martinez, J., Scholefield, D., Ma, Y. and Cárdenas, L. M. (2020) “Evaluating the potential of different carbon sources to promote denitrification,” The Journal of Agricultural Science. Cambridge University Press, 158(3), pp. 194–205. doi: 10.1017/S0021859620000520.	en_ZA
dc.identifier.issn	0021-8596 (print)
dc.identifier.issn	1469-5146 (online)
dc.identifier.other	10.1017/S0021859620000520
dc.identifier.uri	http://hdl.handle.net/2263/81602
dc.language.iso	en	en_ZA
dc.publisher	Cambridge University Press	en_ZA
dc.rights	© The Author(s), 2020. Published by Cambridge University Press.	en_ZA
dc.title	Evaluating the potential of different carbon sources to promote denitrification	en_ZA
dc.type	Postprint Article	en_ZA