Evaluating the potential of different carbon sources to promote denitrification
| dc.contributor.author | Dlamini, Jerry Celumusa | |
| dc.contributor.author | Chadwick, D. | |
| dc.contributor.author | Hawkins, J.M.B. | |
| dc.contributor.author | Martinez, J. | |
| dc.contributor.author | Scholefield, D. | |
| dc.contributor.author | Ma, Y. | |
| dc.contributor.author | Cardenas, L. | |
| dc.date.accessioned | 2021-09-01T11:24:06Z | |
| dc.date.available | 2021-09-01T11:24:06Z | |
| dc.date.issued | 2020-04 | |
| dc.description.abstract | Please read abstract in the article. | en_ZA |
| dc.description.department | Plant Production and Soil Science | en_ZA |
| dc.description.librarian | hj2021 | en_ZA |
| dc.description.uri | https://www.cambridge.org/core/journals/journal-of-agricultural-science | en_ZA |
| dc.identifier.citation | Dlamini, J. C., Chadwick, D., Hawkins, J. M. B., Martinez, J., Scholefield, D., Ma, Y. and Cárdenas, L. M. (2020) “Evaluating the potential of different carbon sources to promote denitrification,” The Journal of Agricultural Science. Cambridge University Press, 158(3), pp. 194–205. doi: 10.1017/S0021859620000520. | en_ZA |
| dc.identifier.issn | 0021-8596 (print) | |
| dc.identifier.issn | 1469-5146 (online) | |
| dc.identifier.other | 10.1017/S0021859620000520 | |
| dc.identifier.uri | http://hdl.handle.net/2263/81602 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Cambridge University Press | en_ZA |
| dc.rights | © The Author(s), 2020. Published by Cambridge University Press. | en_ZA |
| dc.title | Evaluating the potential of different carbon sources to promote denitrification | en_ZA |
| dc.type | Postprint Article | en_ZA |