Evaluating the potential of different carbon sources to promote denitrification

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Authors

Dlamini, Jerry Celumusa
Chadwick, D.
Hawkins, J.M.B.
Martinez, J.
Scholefield, D.
Ma, Y.
Cardenas, L.

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Volume Title

Publisher

Cambridge University Press

Abstract

Please read abstract in the article.

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Keywords

Sustainable Development Goals

Citation

Dlamini, J. C., Chadwick, D., Hawkins, J. M. B., Martinez, J., Scholefield, D., Ma, Y. and Cárdenas, L. M. (2020) “Evaluating the potential of different carbon sources to promote denitrification,” The Journal of Agricultural Science. Cambridge University Press, 158(3), pp. 194–205. doi: 10.1017/S0021859620000520.