Onyeka, Libby Obumneke; Adesiyun, Abiodun Adewale; Keddy, Karen H.; Madoroba, Evelyn; Manqele, Ayanda; Thompson, P.N. (Peter N.)
(International Association for Food Protection, 2020-02)
A cross-sectional study was conducted to determine the prevalence of and factors associated with Shiga toxin–producing Escherichia coli (STEC) in raw beef and ready-to-eat (RTE) beef products sold in 31 retail outlets in ...
