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Browsing Veterinary Science by Subject "Lactobacillus casei ssp. casei"

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Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology

Cenci-Goga, Beniamino T.; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Grispoldi, Luca; Selvaggini, Roberto; Ceccarelli, Margherita; Barbera, Salvatore (Elsevier, 2018-05)

This study evaluated the effect of a novel formulation for starter culture associated with specific ripening conditions (NoNit™ technology) vs. a commercial» starter on the fate of selected pathogens and hygiene indicators ...

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