Browsing Veterinary Science by Author "Garcia-Diez, Juan"

Browsing Veterinary Science by Author "Garcia-Diez, Juan"

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  • Saraiva, Cristina; Silva, Ana Catarina; Garcia-Diez, Juan; Cenci-Goga, Beniamino T.; Grispoldi, Luca; Silva, Anibal Filipe; Almeida, Jose Manuel (MDPI, 2021-05-17)
    Listeria monocytogenes has been referred to as a concern microorganism in cheese making due to its ability to survive and grow in a wide range of environmental conditions, such as refrigeration temperatures, low pH and ...
  • Cenci-Goga, Beniamino T.; Amicabile, Alberto; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Garcia-Diez, Juan; Finotti, Simone; Genna, Viviana; Moretti, Giampaolo; Murari, Riccardo; Muliari, Riccardo; Bonizzato, Sabrina; Lugoboni, Erica; Cassini, Sabina; Dal-Ben, Caterina; Grispoldi, Luca (MDPI, 2021-05)
    The immediate refrigeration of meat after slaughter is a key issue for the proper storage and aging of meat. The industry standard cold chain relies on low temperatures and ventilation to lower the internal carcass ...
  • Garcia-Diez, Juan; Saraiva, Sonia; Moura, Dina; Grispoldi, Luca; Cenci-Goga, Beniamino T.; Saraiva, Sonia (MDPI, 2023-02)
    From the point of public health, the objective of the slaughterhouse is to guarantee the safety of meat in which meat inspection represent an essential tool to control animal diseases and guarantee the public health. The ...
  • Cenci-Goga, Beniamino T.; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Garcia-Diez, Juan; Athanasios Chalias; Grispoldi, Luca (MDPI, 2022-06-13)
    Enterococci have become major nosocomial pathogens. An increasing number of these infections are as a result of vancomycin-resistant enterococci. Accurate detection of vancomycinresistant enterococci (VRE) is important, ...