Bioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation : a review

Show simple item record Semwogerere, Farouk Katiyatiya, Chenaimoyo L.F. Chikwanha, Obert C. Marufu, Munyaradzi Christopher Mapiye, Cletos 2020-11-18T08:54:31Z 2020-11-18T08:54:31Z 2020-09
dc.description.abstract Plant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and shelf life extension. One example is the fast-growing hemp industry, which produces seeds, leaves, seed oil, and cake. Studies on the nutritional value of hempseed cake have shown it can be a valuable source of protein in ruminant diets. However, there is limited documentation on the bioavailability and bioefficacy of hemp phytochemicals for improving ruminant health, production, and extending meat shelf life. The current review provides an overview of existing information on nutrient and phytochemical composition of hemp by-products, their bioavailability, and bioefficacy, and explores current limitations and prospects regarding their valorisation. en_ZA
dc.description.department Veterinary Tropical Diseases en_ZA
dc.description.librarian pm2020 en_ZA
dc.description.sponsorship National Research Foundation (NRF) and Department of Science and Technology of South Africa. en_ZA
dc.description.uri en_ZA
dc.identifier.citation Semwogerere F, Katiyatiya CLF, Chikwanha OC, Marufu MC and Mapiye C (2020) Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review. Frontiers in Veterinary Science 7:572906. doi: 10.3389/fvets.2020.572906. en_ZA
dc.identifier.issn 2297-1769 (online)
dc.identifier.other 10.3389/fvets.2020.572906
dc.language.iso en en_ZA
dc.publisher Frontiers Media en_ZA
dc.rights © 2020 Semwogerere, Katiyatiya, Chikwanha, Marufu and Mapiye. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). en_ZA
dc.subject Bioactive profile en_ZA
dc.subject Digestibility en_ZA
dc.subject Hempseed en_ZA
dc.subject Meat quality en_ZA
dc.subject Shelf life en_ZA
dc.title Bioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation : a review en_ZA
dc.type Article en_ZA

Files in this item

This item appears in the following Collection(s)

Show simple item record