dc.contributor.author |
Semwogerere, Farouk
|
|
dc.contributor.author |
Katiyatiya, Chenaimoyo L.F.
|
|
dc.contributor.author |
Chikwanha, Obert C.
|
|
dc.contributor.author |
Marufu, Munyaradzi Christopher
|
|
dc.contributor.author |
Mapiye, Cletos
|
|
dc.date.accessioned |
2020-11-18T08:54:31Z |
|
dc.date.available |
2020-11-18T08:54:31Z |
|
dc.date.issued |
2020-09 |
|
dc.description.abstract |
Plant by-products obtained from agro-industrial processes require valorisation to
demonstrate their potential for enhancing animal health, meat production, and shelf
life extension. One example is the fast-growing hemp industry, which produces seeds,
leaves, seed oil, and cake. Studies on the nutritional value of hempseed cake have
shown it can be a valuable source of protein in ruminant diets. However, there is
limited documentation on the bioavailability and bioefficacy of hemp phytochemicals for
improving ruminant health, production, and extending meat shelf life. The current review
provides an overview of existing information on nutrient and phytochemical composition
of hemp by-products, their bioavailability, and bioefficacy, and explores current limitations
and prospects regarding their valorisation. |
en_ZA |
dc.description.department |
Veterinary Tropical Diseases |
en_ZA |
dc.description.librarian |
pm2020 |
en_ZA |
dc.description.sponsorship |
National Research Foundation (NRF) and
Department of Science and Technology of South Africa. |
en_ZA |
dc.description.uri |
https://www.frontiersin.org/journals/veterinary-science# |
en_ZA |
dc.identifier.citation |
Semwogerere F, Katiyatiya CLF,
Chikwanha OC, Marufu MC and
Mapiye C (2020) Bioavailability and
Bioefficacy of Hemp By-Products in
Ruminant Meat Production and
Preservation: A Review.
Frontiers in Veterinary Science 7:572906.
doi: 10.3389/fvets.2020.572906. |
en_ZA |
dc.identifier.issn |
2297-1769 (online) |
|
dc.identifier.other |
10.3389/fvets.2020.572906 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/77080 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
Frontiers Media |
en_ZA |
dc.rights |
© 2020 Semwogerere, Katiyatiya, Chikwanha, Marufu and Mapiye. This
is an open-access article distributed under the terms of the Creative Commons
Attribution License (CC BY). |
en_ZA |
dc.subject |
Bioactive profile |
en_ZA |
dc.subject |
Digestibility |
en_ZA |
dc.subject |
Hempseed |
en_ZA |
dc.subject |
Meat quality |
en_ZA |
dc.subject |
Shelf life |
en_ZA |
dc.title |
Bioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation : a review |
en_ZA |
dc.type |
Article |
en_ZA |