Bioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation : a review

dc.contributor.authorSemwogerere, Farouk
dc.contributor.authorKatiyatiya, Chenaimoyo Lufutuko Faith
dc.contributor.authorChikwanha, Obert C.
dc.contributor.authorMarufu, Munyaradzi Christopher
dc.contributor.authorMapiye, Cletos
dc.date.accessioned2020-11-18T08:54:31Z
dc.date.available2020-11-18T08:54:31Z
dc.date.issued2020-09
dc.description.abstractPlant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and shelf life extension. One example is the fast-growing hemp industry, which produces seeds, leaves, seed oil, and cake. Studies on the nutritional value of hempseed cake have shown it can be a valuable source of protein in ruminant diets. However, there is limited documentation on the bioavailability and bioefficacy of hemp phytochemicals for improving ruminant health, production, and extending meat shelf life. The current review provides an overview of existing information on nutrient and phytochemical composition of hemp by-products, their bioavailability, and bioefficacy, and explores current limitations and prospects regarding their valorisation.en_ZA
dc.description.departmentVeterinary Tropical Diseasesen_ZA
dc.description.librarianpm2020en_ZA
dc.description.sponsorshipNational Research Foundation (NRF) and Department of Science and Technology of South Africa.en_ZA
dc.description.urihttps://www.frontiersin.org/journals/veterinary-science#en_ZA
dc.identifier.citationSemwogerere F, Katiyatiya CLF, Chikwanha OC, Marufu MC and Mapiye C (2020) Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review. Frontiers in Veterinary Science 7:572906. doi: 10.3389/fvets.2020.572906.en_ZA
dc.identifier.issn2297-1769 (online)
dc.identifier.other10.3389/fvets.2020.572906
dc.identifier.urihttp://hdl.handle.net/2263/77080
dc.language.isoenen_ZA
dc.publisherFrontiers Mediaen_ZA
dc.rights© 2020 Semwogerere, Katiyatiya, Chikwanha, Marufu and Mapiye. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).en_ZA
dc.subjectBioactive profileen_ZA
dc.subjectDigestibilityen_ZA
dc.subjectHempseeden_ZA
dc.subjectMeat qualityen_ZA
dc.subjectShelf lifeen_ZA
dc.titleBioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation : a reviewen_ZA
dc.typeArticleen_ZA

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