Systems thinking to reduce groundnut aflatoxin exposure

dc.contributor.author	De Bruin, Willeke
dc.date.accessioned	2020-10-01T15:36:31Z
dc.date.available	2020-10-01T15:36:31Z
dc.date.issued	2019-06
dc.description.abstract	To many African people, the groundnut (Arachishypogaea L.) is the most important legume providing them with much needed dietary nutrients and income. Groundnuts, also known as peanuts, are consumed in a variety of snacks and are a major ingredient in ready-to-use therapeutic food (RUTF), one of the most effective home-based nutritional therapies for children and HIV/AIDS patients, particularly in the developing world	en_ZA
dc.description.department	Plant Production and Soil Science	en_ZA
dc.description.librarian	pm2020	en_ZA
dc.description.uri	https://journals.co.za/content/journal/vp_oilseeds	en_ZA
dc.identifier.citation	De Bruin, W. 2019, 'Systems thinking to reduce groundnut aflatoxin exposure', Oilseeds Focus, vol. 5, no. 2, pp. 42-43.	en_ZA
dc.identifier.issn	2410-1206
dc.identifier.uri	http://hdl.handle.net/2263/76305
dc.language.iso	en	en_ZA
dc.publisher	Plaas Media	en_ZA
dc.rights	© Plaas Publishing	en_ZA
dc.subject	Groundnuts	en_ZA
dc.subject	Dietary nutrient	en_ZA
dc.subject	Aflatoxin	en_ZA
dc.subject	Contamination	en_ZA
dc.title	Systems thinking to reduce groundnut aflatoxin exposure	en_ZA
dc.type	Article	en_ZA