Plant proteins. IV. The biological values of soyabeans, linseedmeal and soyabeans supplemented by cystine

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dc.contributor.author Smuts, D.B.
dc.contributor.author Marais, J.S.C.
dc.contributor.editor Du Toit, P.J.
dc.date.accessioned 2019-08-02T10:31:34Z
dc.date.available 2019-08-02T10:31:34Z
dc.date.created 2019
dc.date.issued 1938
dc.description The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. en_ZA
dc.description.abstract By means of the nitrogen balance-sheet method a biological value of 55 for soyabeans and 78 for linseedmeal at approximately 8 per cent. level has been obtained. Utilizing the same method, and substituting an equivalent amount of soyabean nitrogen by .20 per cent. cystine it was found that cystine supplemented soyabean protein effectively and increased the utilization of its nitrogen by 19 per cent. en_ZA
dc.identifier.citation Smuts, DB & Marais, JSC 1938, ‘Plant proteins. IV. The biological values of soyabeans, linseedmeal and soyabeans supplemented by cystine’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 11, no. 2, pp. 391-397. en_ZA
dc.identifier.issn 0330-2465
dc.identifier.uri http://hdl.handle.net/2263/70860
dc.language.iso en en_ZA
dc.publisher Pretoria : The Government Printer en_ZA
dc.rights © 1938 ARC - Onderstepoort and Faculty of Veterinary Science. University of Pretoria (original). © 2016 University of Pretoria. Dept. of Library Services (digital). en_ZA
dc.subject Veterinary medicine en_ZA
dc.subject.lcsh Veterinary medicine -- South Africa
dc.title Plant proteins. IV. The biological values of soyabeans, linseedmeal and soyabeans supplemented by cystine en_ZA
dc.type Article en_ZA


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