Plant proteins. IV. The biological values of soyabeans, linseedmeal and soyabeans supplemented by cystine
| dc.contributor.author | Smuts, D.B. | |
| dc.contributor.author | Marais, J.S.C. | |
| dc.contributor.editor | Du Toit, P.J. | |
| dc.date.accessioned | 2019-08-02T10:31:34Z | |
| dc.date.available | 2019-08-02T10:31:34Z | |
| dc.date.created | 2019 | |
| dc.date.issued | 1938 | |
| dc.description | The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. | en_ZA |
| dc.description.abstract | By means of the nitrogen balance-sheet method a biological value of 55 for soyabeans and 78 for linseedmeal at approximately 8 per cent. level has been obtained. Utilizing the same method, and substituting an equivalent amount of soyabean nitrogen by .20 per cent. cystine it was found that cystine supplemented soyabean protein effectively and increased the utilization of its nitrogen by 19 per cent. | en_ZA |
| dc.identifier.citation | Smuts, DB & Marais, JSC 1938, ‘Plant proteins. IV. The biological values of soyabeans, linseedmeal and soyabeans supplemented by cystine’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 11, no. 2, pp. 391-397. | en_ZA |
| dc.identifier.issn | 0330-2465 | |
| dc.identifier.uri | http://hdl.handle.net/2263/70860 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Pretoria : The Government Printer | en_ZA |
| dc.rights | © 1938 ARC - Onderstepoort and Faculty of Veterinary Science. University of Pretoria (original). © 2016 University of Pretoria. Dept. of Library Services (digital). | en_ZA |
| dc.subject | Veterinary medicine | en_ZA |
| dc.subject.lcsh | Veterinary medicine -- South Africa | |
| dc.title | Plant proteins. IV. The biological values of soyabeans, linseedmeal and soyabeans supplemented by cystine | en_ZA |
| dc.type | Article | en_ZA |