Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa

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dc.contributor.author Aijuka, Matthew
dc.contributor.author Santiago, Araceli E.
dc.contributor.author Girón, Jorge A.
dc.contributor.author Nataro, James P.
dc.contributor.author Buys, E.M. (Elna Maria)
dc.date.accessioned 2018-05-18T07:17:27Z
dc.date.issued 2018-08
dc.description.abstract Diarrheagenic E. coli (DEC) has been implicated in foodborne outbreaks worldwide and have been associated with childhood stunting in the absence of diarrhoea. Infection is extraordinarily common, but the routes of transmission have not been determined. Therefore, determining the most prevalent pathotypes in food and environmental sources may help provide better guidance to various stakeholders in ensuring food safety and public health and advancing understanding of the epidemiology of enteric disease. We characterized 205 E. coli strains previously isolated from producer distributor bulk milk (PDBM)(118), irrigation water (48), irrigated lettuce (29) and street vendor coleslaw (10) in South Africa. Enteropathogenic E. coli (EPEC), enterotoxigenic E. coli (ETEC), enteroaggregative E. coli (EAEC) and diffusely adherent E. coli (DAEC) were sought. We used PCR and partial gene sequencing for all 205 strains while 46 out of 205 that showed poor resolution were subsequently characterized using cell adherence (HeLa cells). PCR and partial gene sequencing of aatA and/or aaiC genes confirmed EAEC (2%, 5 out of 205) as the only pathotype. Phylogenetic analysis of sequenced EAEC strains with E. coli strains in GenBank showing ≥80% nucleotide sequence similarity based on possession of aaiC and aatA generated distinct clusters of strains separated predominantly based on their source of isolation (food source or human stool) suggesting a potential role of virulence genes in source tracking. EAEC 24%, 11 out of 46 strains (PDBM = 15%, irrigation water = 7%, irrigated lettuce = 2%) was similarly the predominant pathotype followed by strains showing invasiveness to HeLa cells, 4%, 2 out of 46 (PDBM = 2%, irrigated lettuce = 2%), among stains characterized using cell adherence. Therefore, EAEC may be the leading cause of DEC associated food and water-borne enteric infection in South Africa. Additionally, solely using molecular based methods targeting virulence gene determinants may underestimate prevalence, especially among heterogeneous pathogens such as EAEC. en_ZA
dc.description.department Consumer Science en_ZA
dc.description.department Food Science en_ZA
dc.description.embargo 2019-08-02
dc.description.librarian hj2018 en_ZA
dc.description.sponsorship The Department of Research and Innovation, University of Pretoria for a post-graduate travel bursary to Matthew Aijuka to travel to James P. Nataro's laboratory at The University of Virginia. Work in the Nataro lab was supported by US National Institutes of Health grant AI-33096 to JPN. en_ZA
dc.description.uri http://www.elsevier.com/ locate/ijfoodmicro en_ZA
dc.identifier.citation Aijuka, M., Santiago, A.E., Girón, J.A. et al. 2018, 'Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa', International Journal of Food Microbiology, vol. 278, pp. 44-51. en_ZA
dc.identifier.issn 0168-1605 (print)
dc.identifier.issn 1879-3460 (online)
dc.identifier.other 10.1016/j.ijfoodmicro.2018.04.018
dc.identifier.uri http://hdl.handle.net/2263/64966
dc.language.iso en en_ZA
dc.publisher Elsevier en_ZA
dc.rights © 2018 Elsevier B.V. All rights reserved. Notice : this is the author’s version of a work that was accepted for publication in International Journal of Food Microbiology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in International Journal of Food Microbiology, vol. 278, pp. 44-51, 2018. doi : 10.1016/j.ijfoodmicro.2018.04.018. en_ZA
dc.subject Diarrheagenic E. coli (DEC) en_ZA
dc.subject Enteropathogenic E. coli (EPEC) en_ZA
dc.subject Diffusely adherent E. coli (DAEC) en_ZA
dc.subject Enteroaggregative E. coli (EAEC) en_ZA
dc.subject Enterotoxigenic E. coli (ETEC) en_ZA
dc.subject Foodborne pathogens en_ZA
dc.subject Multiplex polymerase chain reaction (M-PCR) en_ZA
dc.subject Cell adherence assay en_ZA
dc.subject Virulence genes en_ZA
dc.subject Evolutionary relationship en_ZA
dc.title Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa en_ZA
dc.type Postprint Article en_ZA


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