Bioavailability of resveratrol : possibilities for enhancement

De Vries, Konrad; Strydom, Morne A.; Steenkamp, Vanessa

dc.contributor.author	De Vries, Konrad
dc.contributor.author	Strydom, Morne A.
dc.contributor.author	Steenkamp, Vanessa
dc.date.accessioned	2017-11-07T08:23:23Z
dc.date.issued	2018-03
dc.description.abstract	Resveratrol is a naturally occurring polyphenol that has been shown to elicit a variety of beneficial effects in vitro. Translating these gains to in vivo and clinical settings has proven to be a major challenge, because of its poor oral bioavailability. This caveat was confirmed after reviewing clinical trials conducted on this investigational product over the past two years. This review provides alternative methods of administration of resveratrol which may enhance its bioavailability. However, these methods remain to be validated.	en_ZA
dc.description.department	Pharmacology	en_ZA
dc.description.embargo	2019-03-01
dc.description.librarian	hj2017	en_ZA
dc.description.uri	http://www.elsevier.com/locate/hermed	en_ZA
dc.identifier.citation	De Vries, K., Strydom, M. & Steenkamp, V. 2018, 'Bioavailability of resveratrol : possibilities for enhancement', Journal of Herbal Medicine, vol. 11, pp. 71-77.	en_ZA
dc.identifier.issn	2210-8033 (print)
dc.identifier.issn	2210-8041 (online)
dc.identifier.other	10.1016/j.hermed.2017.09.002
dc.identifier.uri	http://hdl.handle.net/2263/63053
dc.language.iso	en	en_ZA
dc.publisher	Elsevier	en_ZA
dc.rights	© 2017 Elsevier GmbH. Notice : this is the author’s version of a work that was accepted for publication in Journal of Herbal Medicine. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Journal of Herbal Medicine, vol. 11, pp. 71-77, 2018. doi : 10.1016/j.hermed.2017.09.002.	en_ZA
dc.subject	Bioavailability	en_ZA
dc.subject	Clinical trials	en_ZA
dc.subject	Efficacy	en_ZA
dc.subject	Resveratrol	en_ZA
dc.title	Bioavailability of resveratrol : possibilities for enhancement	en_ZA
dc.type	Postprint Article	en_ZA