Bioavailability of resveratrol : possibilities for enhancement

dc.contributor.authorDe Vries, Konrad
dc.contributor.authorStrydom, Morne A.
dc.contributor.authorSteenkamp, Vanessa
dc.contributor.emailvanessa.steenkamp@up.ac.zaen_ZA
dc.date.accessioned2017-11-07T08:23:23Z
dc.date.issued2018-03
dc.description.abstractResveratrol is a naturally occurring polyphenol that has been shown to elicit a variety of beneficial effects in vitro. Translating these gains to in vivo and clinical settings has proven to be a major challenge, because of its poor oral bioavailability. This caveat was confirmed after reviewing clinical trials conducted on this investigational product over the past two years. This review provides alternative methods of administration of resveratrol which may enhance its bioavailability. However, these methods remain to be validated.en_ZA
dc.description.departmentPharmacologyen_ZA
dc.description.embargo2019-03-01
dc.description.librarianhj2017en_ZA
dc.description.urihttp://www.elsevier.com/locate/hermeden_ZA
dc.identifier.citationDe Vries, K., Strydom, M. & Steenkamp, V. 2018, 'Bioavailability of resveratrol : possibilities for enhancement', Journal of Herbal Medicine, vol. 11, pp. 71-77.en_ZA
dc.identifier.issn2210-8033 (print)
dc.identifier.issn2210-8041 (online)
dc.identifier.other10.1016/j.hermed.2017.09.002
dc.identifier.urihttp://hdl.handle.net/2263/63053
dc.language.isoenen_ZA
dc.publisherElsevieren_ZA
dc.rights© 2017 Elsevier GmbH. Notice : this is the author’s version of a work that was accepted for publication in Journal of Herbal Medicine. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Journal of Herbal Medicine, vol. 11, pp. 71-77, 2018. doi : 10.1016/j.hermed.2017.09.002.en_ZA
dc.subjectBioavailabilityen_ZA
dc.subjectClinical trialsen_ZA
dc.subjectEfficacyen_ZA
dc.subjectResveratrolen_ZA
dc.titleBioavailability of resveratrol : possibilities for enhancementen_ZA
dc.typePostprint Articleen_ZA

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