The supplementary effect between the proteins of a heat-treated soybean meal ("Soma Meal") and a South African strain of yellow maize seed ("Eksteen")

Show simple item record

dc.contributor.author Myburgh, S.J.
dc.contributor.editor Du Toit, P.J.
dc.date.accessioned 2017-03-31T12:01:05Z
dc.date.available 2017-03-31T12:01:05Z
dc.date.created 2017
dc.date.issued 1947
dc.description The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. en_ZA
dc.description.abstract 1. The proteins of an improved yellow maize strain popular in South Africa and that of a heat-treated soybean meal, supplemented each other to a small extent. 2. There was no determinable difference in the digestion or metabolism of the protein, when either the Hubbel or the Hawk and Oser Salt Mixtures were used in the rations with identical proteins. en_ZA
dc.identifier.citation Myburgh, SJ 1947, 'The supplementary effect between the proteins of a heat-treated soybean meal ("Soma meal") and a South African strain of yellow maize seed ("Eksteen")’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 21, no. 2, pp. 301-304. en_ZA
dc.identifier.issn 0330-2465
dc.identifier.uri http://hdl.handle.net/2263/59608
dc.language.iso en en_ZA
dc.publisher Pretoria : The Government Printer en_ZA
dc.rights © 1947 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2017 University of Pretoria. Dept. of Library Services (digital). en_ZA
dc.subject Veterinary medicine en_ZA
dc.subject.lcsh Veterinary medicine -- South Africa
dc.title The supplementary effect between the proteins of a heat-treated soybean meal ("Soma Meal") and a South African strain of yellow maize seed ("Eksteen") en_ZA
dc.type Article en_ZA


Files in this item

This item appears in the following Collection(s)

Show simple item record