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The biological values of the proteins of some South African (whole seed) maize varieties
1. The biological values of yellow maize and white maize are given
for some eleven varieties grown under South African (summer rainfall)
conditions.
2. The results indicate that there exists a significant difference in the
nutritive value of the proteins of some of these varieties, but that these
differences are not associated with the colour of the maize.
Description:
The articles have been scanned in colour with a HP Scanjet 5590; 300dpi.
Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.