The nutritive value of animal proteins : the biological values of fishmeal, whale and fishmeal, meatmeal, meat and bonemeal, crayfishmeal, and white fishmeal
Loading...
Date
Authors
Du Toit, B.A.
Smuts, D.B.
Journal Title
Journal ISSN
Volume Title
Publisher
Pretoria : The Government Printer
Abstract
By means of nitrogen metabolism experiments, the biological values of 94 for white fishmeal, 81 for crayfishmeal, 71 for fishmeal, 67 for meatmeal, 67 for meat and bonemeal and 63 for whale and fishmeal were determined. From these figures and the digestibility coefficients it was shown that white fishmeal is superior in its utilizable protein content, and that whale and fishmeal is the poorest in this respect.
Description
The articles have been scanned in colour with a HP Scanjet 5590; 300dpi.
Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.
Keywords
Veterinary medicine
Sustainable Development Goals
Citation
Du Toit, BA & Smuts, DB 1941, 'The nutritive value of animal proteins : the biological values of fishmeal, whale and fishmeal, meatmeal, meat and bonemeal, crayfishmeal, and white fishmeal’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 16, nos. 1 & 2, pp. 191-198.