The nutritive value of animal proteins : the biological values of fishmeal, whale and fishmeal, meatmeal, meat and bonemeal, crayfishmeal, and white fishmeal
| dc.contributor.author | Du Toit, B.A. | |
| dc.contributor.author | Smuts, D.B. | |
| dc.contributor.editor | Du Toit, P.J. | |
| dc.date.accessioned | 2017-03-22T06:40:43Z | |
| dc.date.available | 2017-03-22T06:40:43Z | |
| dc.date.created | 2017 | |
| dc.date.issued | 1941 | |
| dc.description | The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. | en_ZA |
| dc.description.abstract | By means of nitrogen metabolism experiments, the biological values of 94 for white fishmeal, 81 for crayfishmeal, 71 for fishmeal, 67 for meatmeal, 67 for meat and bonemeal and 63 for whale and fishmeal were determined. From these figures and the digestibility coefficients it was shown that white fishmeal is superior in its utilizable protein content, and that whale and fishmeal is the poorest in this respect. | en_ZA |
| dc.identifier.citation | Du Toit, BA & Smuts, DB 1941, 'The nutritive value of animal proteins : the biological values of fishmeal, whale and fishmeal, meatmeal, meat and bonemeal, crayfishmeal, and white fishmeal’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 16, nos. 1 & 2, pp. 191-198. | en_ZA |
| dc.identifier.issn | 0330-2465 | |
| dc.identifier.uri | http://hdl.handle.net/2263/59496 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Pretoria : The Government Printer | en_ZA |
| dc.rights | © 1941 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2017 University of Pretoria. Dept. of Library Services (digital). | en_ZA |
| dc.subject | Veterinary medicine | en_ZA |
| dc.subject.lcsh | Veterinary medicine -- South Africa | |
| dc.title | The nutritive value of animal proteins : the biological values of fishmeal, whale and fishmeal, meatmeal, meat and bonemeal, crayfishmeal, and white fishmeal | en_ZA |
| dc.type | Article | en_ZA |