Myburgh, S.J.; Louw, J.G.; Groenewald, J.W.; Alexander, R.A.; Clark, R.; Louw, J.G.; De Kock, V.E.
(Published by The Government Printer, Pretoria, 1952)
Employing an improved nitrogen balance method the influence of mild heat
treatment on the digestibility and biological value of a mixture of plant proteins
has been determined.
The heat treatment resulted in a small ...