Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa

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dc.contributor.author Kupolati, Mojisola D.
dc.contributor.author Gericke, Gerda J.
dc.contributor.author MacIntyre, Una Elizabeth
dc.contributor.author Ferreira, Ronel
dc.contributor.author Fraser, William John
dc.contributor.author Du Toit, Peet J.
dc.date.accessioned 2016-08-18T05:09:05Z
dc.date.issued 2016-04
dc.description.abstract We investigated the nutrition education (NE) practices of teachers of grade 4‒7 learners in 11 primary schools (85% of total number) of the Bronkhorstspruit district (Gauteng Province) to identify opportunities for improving NE in these schools. A descriptive cross-sectional survey was carried out among a convenient sample of the teachers (N = 73) using a structured nutrition education practice questionnaire. Descriptive data analysis was done. Results showed that the majority of the teachers taught nutrition in about 10% to 20% of their teaching time. Thirty percent had no training to teach nutrition, and most teachers (86%) would like to receive training in nutrition. Teachers mostly taught nutrition as part of the curriculum (67%) and very few (18%) integrated nutrition into other subjects. Needing improvement were adequate classroom time for nutrition education delivery, continuing training in nutrition for teachers, and provision of up-to-date instructional materials for teaching nutrition. en_ZA
dc.description.department Educational Psychology en_ZA
dc.description.department Human Nutrition en_ZA
dc.description.department Physiology en_ZA
dc.description.department Science, Mathematics and Technology Education en_ZA
dc.description.embargo 2017-10-31
dc.description.librarian hb2016 en_ZA
dc.description.sponsorship The University of Pretoria’s Strategic Institutional Research Theme through the Institute for Food, Nutrition and Wellbeing (IFNuW), the Nestle Nutrition Institute Africa (NNIA), and the Association of African Universities (AAU). en_ZA
dc.description.uri http://www.tandfonline.com/loi/gefn20 en_ZA
dc.identifier.citation Mojisola D. Kupolati, Gerda J. Gericke, Una E. MacIntyre, Ronel Ferreira,William Fraser & Peet Du Toit (2016) Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa, Ecology of Food and Nutrition, 55:3, 279-291, DOI:10.1080/03670244.2016.1161615. en_ZA
dc.identifier.issn 0367-0244 (print)
dc.identifier.issn 1543-5237 (online)
dc.identifier.other 10.1080/03670244.2016.1161615
dc.identifier.uri http://hdl.handle.net/2263/56378
dc.language.iso en en_ZA
dc.publisher Routledge en_ZA
dc.rights © 2016 Taylor & Francis. This is an electronic version of an article published in Ecology of Food and Nutrition, vol. 55, no. 3, pp. 279-291, 2016. doi : 10.1080/03670244.2016.1161615. Ecology of Food and Nutrition is available online at : http://www.tandfonline.com/loi/gefn20. en_ZA
dc.subject Learners’ health en_ZA
dc.subject Nutrition education practices en_ZA
dc.subject Nutrition instructional materials en_ZA
dc.subject Nutrition teaching time en_ZA
dc.subject Nutrition training en_ZA
dc.subject Nutrition education (NE) en_ZA
dc.title Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa en_ZA
dc.type Postprint Article en_ZA


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