Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa
dc.contributor.author | Kupolati, Mojisola D. | |
dc.contributor.author | Gericke, Gerda J. | |
dc.contributor.author | MacIntyre, Una Elizabeth | |
dc.contributor.author | Ferreira, Ronel | |
dc.contributor.author | Fraser, William John | |
dc.contributor.author | Du Toit, Peet J. | |
dc.date.accessioned | 2016-08-18T05:09:05Z | |
dc.date.issued | 2016-04 | |
dc.description.abstract | We investigated the nutrition education (NE) practices of teachers of grade 4‒7 learners in 11 primary schools (85% of total number) of the Bronkhorstspruit district (Gauteng Province) to identify opportunities for improving NE in these schools. A descriptive cross-sectional survey was carried out among a convenient sample of the teachers (N = 73) using a structured nutrition education practice questionnaire. Descriptive data analysis was done. Results showed that the majority of the teachers taught nutrition in about 10% to 20% of their teaching time. Thirty percent had no training to teach nutrition, and most teachers (86%) would like to receive training in nutrition. Teachers mostly taught nutrition as part of the curriculum (67%) and very few (18%) integrated nutrition into other subjects. Needing improvement were adequate classroom time for nutrition education delivery, continuing training in nutrition for teachers, and provision of up-to-date instructional materials for teaching nutrition. | en_ZA |
dc.description.department | Educational Psychology | en_ZA |
dc.description.department | Human Nutrition | en_ZA |
dc.description.department | Physiology | en_ZA |
dc.description.department | Science, Mathematics and Technology Education | en_ZA |
dc.description.embargo | 2017-10-31 | |
dc.description.librarian | hb2016 | en_ZA |
dc.description.sponsorship | The University of Pretoria’s Strategic Institutional Research Theme through the Institute for Food, Nutrition and Wellbeing (IFNuW), the Nestle Nutrition Institute Africa (NNIA), and the Association of African Universities (AAU). | en_ZA |
dc.description.uri | http://www.tandfonline.com/loi/gefn20 | en_ZA |
dc.identifier.citation | Mojisola D. Kupolati, Gerda J. Gericke, Una E. MacIntyre, Ronel Ferreira,William Fraser & Peet Du Toit (2016) Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa, Ecology of Food and Nutrition, 55:3, 279-291, DOI:10.1080/03670244.2016.1161615. | en_ZA |
dc.identifier.issn | 0367-0244 (print) | |
dc.identifier.issn | 1543-5237 (online) | |
dc.identifier.other | 10.1080/03670244.2016.1161615 | |
dc.identifier.uri | http://hdl.handle.net/2263/56378 | |
dc.language.iso | en | en_ZA |
dc.publisher | Routledge | en_ZA |
dc.rights | © 2016 Taylor & Francis. This is an electronic version of an article published in Ecology of Food and Nutrition, vol. 55, no. 3, pp. 279-291, 2016. doi : 10.1080/03670244.2016.1161615. Ecology of Food and Nutrition is available online at : http://www.tandfonline.com/loi/gefn20. | en_ZA |
dc.subject | Learners’ health | en_ZA |
dc.subject | Nutrition education practices | en_ZA |
dc.subject | Nutrition instructional materials | en_ZA |
dc.subject | Nutrition teaching time | en_ZA |
dc.subject | Nutrition training | en_ZA |
dc.subject | Nutrition education (NE) | en_ZA |
dc.title | Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa | en_ZA |
dc.type | Postprint Article | en_ZA |