Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa

dc.contributor.authorKupolati, Mojisola D.
dc.contributor.authorGericke, Gerda J.
dc.contributor.authorMacIntyre, Una Elizabeth
dc.contributor.authorFerreira, Ronel
dc.contributor.authorFraser, William John
dc.contributor.authorDu Toit, Peet J.
dc.date.accessioned2016-08-18T05:09:05Z
dc.date.issued2016-04
dc.description.abstractWe investigated the nutrition education (NE) practices of teachers of grade 4‒7 learners in 11 primary schools (85% of total number) of the Bronkhorstspruit district (Gauteng Province) to identify opportunities for improving NE in these schools. A descriptive cross-sectional survey was carried out among a convenient sample of the teachers (N = 73) using a structured nutrition education practice questionnaire. Descriptive data analysis was done. Results showed that the majority of the teachers taught nutrition in about 10% to 20% of their teaching time. Thirty percent had no training to teach nutrition, and most teachers (86%) would like to receive training in nutrition. Teachers mostly taught nutrition as part of the curriculum (67%) and very few (18%) integrated nutrition into other subjects. Needing improvement were adequate classroom time for nutrition education delivery, continuing training in nutrition for teachers, and provision of up-to-date instructional materials for teaching nutrition.en_ZA
dc.description.departmentEducational Psychologyen_ZA
dc.description.departmentHuman Nutritionen_ZA
dc.description.departmentPhysiologyen_ZA
dc.description.departmentScience, Mathematics and Technology Educationen_ZA
dc.description.embargo2017-10-31
dc.description.librarianhb2016en_ZA
dc.description.sponsorshipThe University of Pretoria’s Strategic Institutional Research Theme through the Institute for Food, Nutrition and Wellbeing (IFNuW), the Nestle Nutrition Institute Africa (NNIA), and the Association of African Universities (AAU).en_ZA
dc.description.urihttp://www.tandfonline.com/loi/gefn20en_ZA
dc.identifier.citationMojisola D. Kupolati, Gerda J. Gericke, Una E. MacIntyre, Ronel Ferreira,William Fraser & Peet Du Toit (2016) Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa, Ecology of Food and Nutrition, 55:3, 279-291, DOI:10.1080/03670244.2016.1161615.en_ZA
dc.identifier.issn0367-0244 (print)
dc.identifier.issn1543-5237 (online)
dc.identifier.other10.1080/03670244.2016.1161615
dc.identifier.urihttp://hdl.handle.net/2263/56378
dc.language.isoenen_ZA
dc.publisherRoutledgeen_ZA
dc.rights© 2016 Taylor & Francis. This is an electronic version of an article published in Ecology of Food and Nutrition, vol. 55, no. 3, pp. 279-291, 2016. doi : 10.1080/03670244.2016.1161615. Ecology of Food and Nutrition is available online at : http://www.tandfonline.com/loi/gefn20.en_ZA
dc.subjectLearners’ healthen_ZA
dc.subjectNutrition education practicesen_ZA
dc.subjectNutrition instructional materialsen_ZA
dc.subjectNutrition teaching timeen_ZA
dc.subjectNutrition trainingen_ZA
dc.subjectNutrition education (NE)en_ZA
dc.titleNutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africaen_ZA
dc.typePostprint Articleen_ZA

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