McArthur, Clare; Finnerty, Patrick B.; Schmitt, Melissa H.; Shuttleworth, Adam; Shrader, A.M. (Adrian)
(Elsevier, 2019-09)
To forage nonrandomly, animals must discriminate among food items. Foods differ in look, smell and taste, providing cues for foragers with appropriate senses. Irrespective of the sensory modality, however, foragers can ...