Browsing International Journal of Tea Science Volume 6 (2007) by Subject "Antimicrobial activities"
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Browsing International Journal of Tea Science Volume 6 (2007) by Subject "Antimicrobial activities"
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(International Society of Tea Science (ISTS), 2008)Green tea kombucha made of sugar and single yeast was investigated for its antimicrobial activity and composition changes during fermentation. Individual and total tea polyphenols, caffeine, sucrose, reducing sugar, total ...
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