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Browsing International Journal of Tea Science Volume 1 (2001) by Author "Juan, I."
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Juan, I.; Jain, N.K.
(International Society of Tea Science (ISTS), 2001)
The change of liquor color, aroma and taste of oolong tea after roasting have close relation with the change of nonvolatile and volatile compounds. Oolong tea roasted at 8WC still preserved its original golden liquor color, ...