Jansen, B.C.; Knoetze, P.C.; South Africa. Dept. of Agricultural Technical Services; De Lange, M.; Reinecke, R.K.; Walker, Jane B.; De Kock, V.E.; Howell, P.G.
(Pretoria : Government Printer, 1971)
The toxicity of factor C₂ produced by C. botulinum type C ᵦ is increased by exposure to 0,1% trypsin at
pH 7,5 for 30 minutes. If the tryptic action is allowed to continue at pH 7,5 at room temperature, destruction
of ...