What's new at UP Food Science?

Mugadza, Desmond; Khoza, Dineo; Buys, E.M. (Elna Maria)

dc.contributor.author	Mugadza, Desmond
dc.contributor.author	Khoza, Dineo
dc.contributor.author	Buys, E.M. (Elna Maria)
dc.date.accessioned	2015-02-24T10:29:25Z
dc.date.available	2015-02-24T10:29:25Z
dc.date.issued	2014-09
dc.description.abstract	The Department of Food Science at the University of Pretoria originated in 1920 as the Department of Dairying, made possible through a sponsorship of the Union Castle Shipping Line. This article serves to highlight two current research projects at the Department of Food Science.	en_ZA
dc.description.librarian	hb2015	en_ZA
dc.description.uri	http://www.agriconnect.co.za/dairy.html	en_ZA
dc.identifier.citation	Mugadza, D, Khoza, S & Buys, EM 2014, 'What's new at UP Food Science?', The Dairy Mail, vol. 21, pp. 112-115.	en_ZA
dc.identifier.issn	1561-4301
dc.identifier.uri	http://hdl.handle.net/2263/43808
dc.language.iso	en	en_ZA
dc.publisher	AgriConnect	en_ZA
dc.rights	© AgriConnect. All Rights reserved.	en_ZA
dc.subject	Department of Food Science	en_ZA
dc.subject	University of Pretoria	en_ZA
dc.subject	ESL milk	en_ZA
dc.subject	Bacterial diversity	en_ZA
dc.subject	Biofilm	en_ZA
dc.title	What's new at UP Food Science?	en_ZA
dc.type	Article	en_ZA