Irrigation amounts affect the compositional changes of Moringa oleifera seeds throughout different developmental stages

Abstract

The compositional development of Moringa oleifera seed across a range of growth stages was monitored at three irrigation treatments, simulating total annual rainfall of 900 mm, 600 mm and 300 mm/annum over two consecutive growing seasons (24 months). Fruit developmental stages were categorized according to fruit diameter (0 mm – 28 mm) at 2 mm increments. Starch was the first to accumulate during the initial histo-differentiation phase (fruit diameters of 0 mm-12 mm), while oil levels remained comparatively low. During the subsequent expansion phase (fruit diameters of 12 mm – 24 mm) however, stored starch was mobilized and used in oil biosynthesis, reducing the starch content. The bulk of oil and protein were synthesised throughout this phase with their content increasing sigmoidally. As the seed moisture content decreased during the final maturation phase (fruit diameters of 24 mm – 28 mm), the average oil content reached 24.8%, while the protein contents were 24.8% and the starch contents were 8.7%. The different irrigation treatments had less of an effect on the final starch, oil and protein content than on the time and rate of their synthesis throughout seed development. Higher irrigation levels principally favoured oil biosynthesis. The highest final oil contents were measured at the intermediate irrigation treatment (600 mm/annum), suggesting that both lower and higher irrigation levels could possibly reduce final oil contents. The reduction in irrigation amount delayed the onset of oil biosynthesis and as a result the starch content reached higher levels prior to its remobilization during oil biosynthesis.© 2014 Friends Science Publishers