Role of γ-kafirin in the formation and organization of kafirin microstructures

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dc.contributor.author Anyango, Joseph Ochieng
dc.contributor.author Taylor, J.R.N. (John Reginald Nuttall)
dc.contributor.author Taylor, Janet
dc.date.accessioned 2014-03-31T07:15:27Z
dc.date.available 2014-12-01T00:20:06Z
dc.date.issued 2013-11
dc.description.abstract The possible importance of the cysteine-rich γ-prolamin in kafirin and zein functionality has been neglected. The role of γ-kafirin in organized microstructures was investigated in microparticles. Residual kafirin (total kafirin minus γ-kafirin) “microparticles” were non-discrete (amorphous mass of material), as viewed by electron microscopy and atomic force microscopy. Adding 15% γ-kafirin to residual kafirin resulted in the formation of a mixture of non-discrete material and nanosize discrete spherical structures. Adding 30% γ-kafirin to the residual kafirin resulted in discrete spherical nanosize particles. Fourier transform infrared spectroscopy indicated that γ-kafirin had a mixture of random-coil and β-sheet conformations, in contrast to total kafirin, which is mainly α-helical conformation. γ-Kafirin also had a very high glass transition temperature (Tg) (≈270 °C). The conformation and high Tg of γ-kafirin probably confer structural stability to kafirin microstructures. Because of its ability to form disulfide cross-links, γ-kafirin appears to be essential to form and stabilize organized microstructures. en_US
dc.description.librarian hb2014 en_US
dc.description.sponsorship Joseph Anyango is grateful for the provision of a University of Pretoria Postdoctoral Fellowship. en_US
dc.description.uri http://pubs.acs.org/journal/jafcau en_US
dc.identifier.citation Anyango, JO, Taylor, JRN & Taylor, J 2013, 'Role of γ-kafirin in the formation and organization of kafirin microstructures', Journal of Agricultural and Food Chemistry, vol. 61, no. 45, pp. 10757-10765. en_US
dc.identifier.issn 0021-8561 (print)
dc.identifier.issn 1520-5118 (online)
dc.identifier.other 10.1021/jf403571e
dc.identifier.uri http://hdl.handle.net/2263/37211
dc.language.iso en en_US
dc.publisher American Chemical Society en_US
dc.rights © 2013 American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, vol. 61, no. 45, pp. 10757-10765, 2013. doi : 10.1021/jf403571e en_US
dc.subject Kafirin microparticles en_US
dc.subject Disulfide cross-linking en_US
dc.subject Glass transition temperature en_US
dc.subject Secondary structure en_US
dc.subject Y-kafirin en_US
dc.title Role of γ-kafirin in the formation and organization of kafirin microstructures en_US
dc.type Postprint Article en_US


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