Jansen van Rensburg, W.S.; Van Averbeke, W.; Slabbert, R.; Faber, Mieke; Van Jaarsveld, P.; Van Heerden, I.; Wenhold, Friedeburg Anna Maria; Oelofse, Andre(Water Research Council, 2007-06)
In this article the term 'African leafy vegetables' was adopted to refer to the collective of plant species which are used as leafy vegetables and which are referred to as morogo or imifino by African people in South Africa. ...
Wenhold, Friedeburg Anna Maria; Faber, Mieke; Van Averbeke, W.; Oelofse, Andre; Van Jaarsveld, P.; Jansen van Rensburg, W.S.; Van Heerden, I.; Slabbert, R.(Water Research Council, 2007-06)
Promoting household food security and reducing malnutrition rates of a growing population with the same amount of water is a challenge facing South African nutritionists and agriculturalists alike. Apart from non-food ...
Van Jaarsveld, Paul; Faber, Mieke; Van Heerden, Ina; Wenhold, Friedeburg Anna Maria; Jansen van Rensburg, Willem; Van Averbeke, Wim(Elsevier, 2014-02)
Nutrient content and potential contribution of one average portion towards nutritional requirements
(recommended dietary allowance; RDA) of eight African leafy vegetables (ALVs) was determined.
Compared to dark-green ...
Faber, Mieke; Wenhold, Friedeburg Anna Maria(Water Research Council, 2007-06)
In South Africa, both under- and over-nutrition exist. At national level, more than half of the females are either overweight or obese, while children suffer from under-nutrition. Childhood malnutrition starts early in ...
Wenhold, Friedeburg Anna Maria; Faber, Mieke(Water Research Council, 2009-01)
This paper gives an overview of human water requirements (Part 1) and water quality for nutritional health (Part 2). A balance between water input and water output is needed to maintain a normal hydration status. Water ...
