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Browsing Research Articles (Human Nutrition) by Subject "Vitamin A"

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Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes

Van Jaarsveld, Paul; Faber, Mieke; Van Heerden, Ina; Wenhold, Friedeburg Anna Maria; Jansen van Rensburg, Willem; Van Averbeke, Wim (Elsevier, 2014-02)

Nutrient content and potential contribution of one average portion towards nutritional requirements (recommended dietary allowance; RDA) of eight African leafy vegetables (ALVs) was determined. Compared to dark-green ...

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