Browsing Research Articles (Human Nutrition) by Subject "Dietary diversity"

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Considerations for the design of nutrition-sensitive production programmes in rural South Africa

Hendriks, Sheryl L.; Viljoen, A.; Marais, Diana; Wenhold, Friedeburg Anna Maria; McIntyre, Angela Margret; Ngidi, Mjabuliseni S.; Annandale, John George; Kalaba, Mmatlou W.; Stewart, D. (BioMed Central, 2020-09)

BACKGROUND: Very little has been researched about the efficacy, effectiveness, feasibility, sustainability and impact of food-based approaches on the diets and nutritional status of populations at risk of hunger and food ...
Food variety, dietary diversity and perceived hunger among lactating women (0-6 months postpartum) in a low socio-economic area in Nairobi, Kenya

Ongosi, Anita Nyaboke; Gericke, Gerda J.; Mbuthia, E.; Oelofse, Andre (African Scholary Science Communications Trust, 2014-04)

Breastfeeding has profound benefits for the child and has always been the gold standard for infant feeding. It is also an integral part in the physiologic completion of the reproductive cycle of mammals, including humans ...

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