Van Jaarsveld, Paul; Faber, Mieke; Van Heerden, Ina; Wenhold, Friedeburg Anna Maria; Jansen van Rensburg, Willem; Van Averbeke, Wim(Elsevier, 2014-02)
Nutrient content and potential contribution of one average portion towards nutritional requirements
(recommended dietary allowance; RDA) of eight African leafy vegetables (ALVs) was determined.
Compared to dark-green ...
